Tapas Catering Menu

Our tapas are made fresh on site by our chefs using locally sourced produce.

Tapas

A selection of hot and cold tapas catering is available with gluten free and dairy free options to choose from.

Minimum of 30 guests required.

Mix of vegetables, eggs, chilli, Manchego, peas & sultanas in a crispy pastry

Cod fish, onion and dill, lightly deep-fry and served with lime & tartar sauce

Cold and refreshing tomato, coriander, cucumber & capsicum soup – Served in small shooter cup. Gluten Free available

Taste similar to roasted capsicum but sweeter – stuffed with fresh hebs & fish purée served on crispy sourdough – Gluten Free available

Jamon Serrano 18 months and a slice of Manghego cheese on soft canapé – Gluten Free available

Please contact us for the entire tapas menu.

We will be in touch within 24 hours. Please feel free to call us for an instant quote on 0421 348 638.